Our dried fruits are processed from raw mangoes and oranges harvested at the precise stage of maturity to ensure the perfect balance of firmness and flavor. Sourced from the best tropical groves, these fruits are kept in their natural, unprocessed state to maintain organic integrity and nutritional density.

Fresh Mangoes

• Production Information: Fresh whole fruit of the Mangifera indica plant harvested at physiological maturity.

• Parameter (Fresh Mangoes)

  • Varieties: Kent, Keitt, or Palmer

  • State: Whole, Raw Fruit

  • Size/Weight: 300g – 600g per fruit

  • Appearance: Clean Skin

  • Brix (Sweetness): 12% – 15% (at harvest)

  • Grading: Class 1 premium

• Allergic Ingredients: None.

• Storage: Store in a well-ventilated area between 10°C and 13°C.

• Shelf Life: 2–3 Weeks.

• Country of Origin: Nigeria.

Fresh Oranges

• Production Information: Fresh whole fruit of the Citrus sinensis plant harvested at optimal sugar-to-acid ratio.

• Parameter (Fresh Oranges)

  • Varieties: Valencia or Navel

  • State: Whole, Raw Fruit

  • Size/Weight: 150g – 300g per fruit

  • Appearance: Firm, thin-peeled, vibrant

  • Brix (Sweetness): 10% – 13%

  • Grading: Class 1 premium

• Allergic Ingredients: None.

• Storage: Store in a cool, dry place at 3°C to 8°C.

• Shelf Life: 4–8 Weeks.

• Country of Origin: Nigeria.

Fresh Pineapple

• Production Information: Fresh whole fruit of the Ananas comosus plant harvested for optimal sweetness.

• Parameter (Fresh Pineapple)

  • Varieties: Smooth Cayenne, MD2, or Queen

  • State: Whole, Raw Fruit

  • Size/Weight: 1.0kg – 2.5kg per fruit

  • Appearance: Clean, well-formed, intact crown, golden-yellow skin

  • Brix (Sweetness): 12% – 14%

  • Grading: Class 1 premium

• Allergic Ingredients: None.

• Storage: Store at 7°C to 12°C with high relative humidity.

• Shelf Life: 2–3 Weeks.

• Country of Origin: Nigeria.

Fresh Plantain

• Production Information: Starchy cultivars of the genus Musa harvested green or ripe.

• Parameter (Fresh Plantain)

  • Varieties: Agbagba, Orishele, or French Plantain

  • State: Whole, Raw Fruit

  • Size/Weight: 250g – 450g per finger

  • Appearance: Firm, unbruised skin; no significant scarring

  • Brix (Sweetness): 18% – 22% (when ripe)

  • Grading: Class 1 premium

• Allergic Ingredients: None.

• Storage: Store at 13°C – 15°C to manage ripening.

• Shelf Life: 10–14 days (unripe).

• Country of Origin: Nigeria.

Fresh Banana

• Production Information: Sweet edible fruit of the genus Musa ripened under controlled conditions.

• Parameter (Fresh Banana)

  • Varieties: Cavendish or Gros Michel

  • State: Whole, Raw Fruit

  • Size/Weight: 150g – 200g per finger

  • Appearance: Uniform color; no neck breaks or bruising

  • Brix (Sweetness): 18% – 24%

  • Grading: Class 1 premium

• Allergic Ingredients: None.

• Storage: Store at 13°C to 14°C; avoid temperatures below 12°C.

• Shelf Life: 7–10 days.

• Country of Origin: Nigeria.

Fresh Coconut

• Production Information: Fruit of the Cocos nucifera palm harvested as young or mature nuts.

• Parameter (Fresh Coconut)

  • Varieties: West African Tall or Dwarf

  • State: Whole, Raw Fruit (De-husked or Semi-husked)

  • Size/Weight: 500g – 1.2kg

  • Appearance: Intact eyes, no cracks, no visible surface mold

  • Brix (Sweetness): 5% – 7% (water)

  • Grading: Class 1 premium

• Allergic Ingredients: Coconut.

• Storage: Store in a cool, dry, well-ventilated area.

• Shelf Life: 2–3 Months (mature nuts).

• Country of Origin: Nigeria.

Fresh Strawberry

• Production Information: Perennial fruit of the Fragaria genus harvested at full color.

• Parameter (Fresh Strawberry)

  • Varieties: Chandler, Festival, or Albion

  • State: Whole, Raw Fruit

  • Size/Weight: 15g – 35g per fruit

  • Appearance: Vibrant red, glossy skin, green calyx attached

  • Brix (Sweetness): 8% – 12%

  • Grading: Class 1 premium

• Allergic Ingredients: None.

• Storage: Store refrigerated at 0°C to 2°C.

• Shelf Life: 3–7 days.

• Country of Origin: Nigeria.

Minimum Order Quantity: 20ft Container- FCL

Delivery: 4 – 6 weeks from Port of Origin