For ages, ginger roots have been utilized for both culinary and medicinal purposes in countries all over the world. These are well known for improving immune function, relieving nausea, and doing much more than just seasoning food. To retain flavor and nutrients, fresh, ginger roots are collected with care, dried, and ground at low temperatures to produce high-quality ginger roots. Almost any dish that calls for a kick can benefit from adding ginger root powder.

Our ginger roots, available in bulk, undergoes a minimum amount of processing to maintain its lovely flavor and freshness. We take pride in offering ginger powder in bulk, ensuring that you can enjoy the natural goodness of ginger in various culinary applications.

• Product Name: Ginger Rate

• Production Information: Dried rhizomes of the Zingiber officinale plant. The roots are harvested at maturity, cleaned, and dried to produce a pungent, aromatic spice used in culinary and medicinal applications.

• Parameter:

  Chemical Properties	Standard
  Moisture	10% – 12% Max
  Volatile Oil	1.5% – 2.5% Min
  Oleoresin	4% – 10%
  Foreign Matter	< 1%

  Physical Properties	Standard
  Color	Light brown to buff (external); pale yellow (internal)
  Flavor/Taste	Pungent, spicy, and warm
  Appearance	Bold rhizomes; free from mold and shriveled fingers

• Microbiological Properties	Standard
  Yeast/Mold	< 100 cfu/g
  E.coli	Negative
  Salmonella sp	Negative

• Allergic Ingredients: None.

• Storage: Packed in clean Jute bags or polypropylene (PP) bags. Store in a cool, dry, and well-ventilated area below 75% relative humidity to prevent mold growth.

• Shelf Life: 24 Months if stored in a clean, dry, and cool area.

• Country of Origin: Nigeria.

Minimum Order Quantity: 20ft Container- FCL

Delivery: 4 – 6 weeks from Port of Origin