Cocoa Beans
Premium Cocoa Beans from Nigeria
Our cocoa beans are harvested from the finest tropical estates, where they undergo a meticulous fermentation and sun-drying process. This ensures the development of the complex chocolate flavor profiles and high cocoa butter content demanded by the global confectionery and pharmaceutical industries.
Key Features
- 100% Raw and Properly Fermented
- High Cocoa Butter content
- Maintained low moisture for long-term stability
- Strictly sorted to remove flat or moldy beans
Tinker and Bell Trading offers premium Cassia Tora Seeds. We meticulously process our seeds to remove all contaminants, preserving their natural properties for a variety of uses, including gelling agents, pet food, and herbal remedies.
| Origin | Nigeria |
| Quality | Premium Grade |
| Moisture Content | 8% |
| Color | Light Brown to greenish brown |
| Foreign Matter | 1 % |
| Black/ Damaged Seed | 1% |
| Purity | 98-99.5% |
| Flavor/Taste | Bitter and Salty |
| Odor | Characteristic |
| Appearance | Small, hard, and shiny seeds, similar to coffee beans. |
| Pesticides | None |
Skin Texture: Pebbly / Thick
Color: Green to Purplish Black
Dry Matter: Min. 23%
Oil Content: 18% – 25%
Weight per Fruit: 150g – 350g
Grade: Class 1 (Premium)
Minimum Order Quantity: 20ft Container- FCL
Delivery: 4 – 6 weeks from Port of Origin
