The Bold Flavor of African Bird-Eye Pepper
We love the African bird-eye pepper for its deceivingly underdog nature. Why? This small but mighty pepper, measuring around an inch lo...
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Pequin Pepper: A Tiny Chili with Big Flavor
Pequin pepper (Capsicum annuum var. glabriusculum), often referred to as "bird pepper," is a small chili with a bold punch. Native to M...
The Industrial Uses of Turmeric: Beyond the Spice Rack
Turmeric, known scientifically as Curcuma longa, has been a staple in culinary traditions and natural medicine for centuries. However, ...
Dried Hibiscus: A Versatile Ingredient for Making Tea
Dried hibiscus, known for its vibrant red hue and tangy flavor, has become a beloved ingredient in tea blends worldwide. This versatile...
Kaduna Ginger Farmers Embrace Organic Methods After N10 Billion Loss
Ginger farming in Kaduna State, a major agricultural hub in Nigeria, is undergoing a significant transformation. After suffer...
Cocoa Prices Soar to N15 Million Per Tonne Amid Global Supply Disruptions
The price of cocoa has skyrocketed to an unprecedented N15 million per tonne, up from just N1.8 million in January 2024, according to t...
Unlocking the Uses of Dried Hibiscus Flower
Hibiscus, with its vibrant red petals and tangy flavor, is more than just a pretty flower. It’s a versatile ingredient cherished in glo...
Black vs. White Sesame Seeds: What Sets Them Apart?
Sesame seeds may be small, but they pack a big punch in terms of flavor, nutrition, and versatility. Among the varieties, black sesame ...
Cocoa Futures Surge Amid Global Supply Challenges
Cocoa futures have experienced a staggering 16% surge in November, pushing year-to-date gains beyond 100%. This sharp increas...
Kano Boosts Sesame Production with 7,000 MTs Increase
In Kano, a newly established sesame hulling plant by Adventure Commodity Limited is set to transform the state’s sesame production and ...
